"let's have dinner"- summer events & other musings

July 13th. Atlanta. You. Me. Brown Butter. Drinks. Good ass food. Better ass time.

Hey my babies!

My down south gworlies have been requesting a summer series of cocktail and food events ever since I moved back home to Atlanta in August last year. And I’m nothing if not a gworl’s gworl.

I’m thrilled to announce my supper club series, Brown Butter Summer. Over the next three months, join me for a rich, sensual and intimate dinner party. Our first dinner in the series is “Bitter Peach: the nectar of americana” on July 13th at 6 PM in Atlanta.

Bitter Peach is a 5-course family style dinner experience exploring the nectar of Americana, the Black American South. Much like the musical genres that inspire American culture; jazz, blues, gospel, roots, folk…. Bitter Peach pulls from the culinary genres close to my heart and journey as a Southern chef; French, Italian, and Mediterranean. Cocktail & Mocktail Pairings Included. 

The event has limited seating, and is sure to be a blast with great conversation, community and of course delicious food.

Can’t wait to see you there. Get your ticket here.

MENU: 

Starters: 

• Fresh Peach Puff Pastry Tarts with Burrata and Harissa Peach Honey 

Mains: 

• Grilled Flank Steak with Bourbon Au Poivre Sauce 

• Brick Pressed Whole Chicken with Smoked Peach Golden Tahini 

• Drunken Cod & Mussels with Nduja Brown Butter, Mezcal, Sauvignon, and Fennel

Sides: 

• Grilled Brown Butter Caesar Salad with Crispy Breadcrumbs 

• Grilled Asparagus w/ Feta & Pistachios 

• Warm & Crispy Potato Salad with Fried Shallots

• Hot Honey Brown Butter Glazed Carrots over Herby Ricotta

Dessert: 

• Passionfruit & Vanilla Bean Tiramisu 

• Roasted Strawberry Brown Butter Brownies 

Drinks: 

• Bitter Peach: Smoked Peach and Aperol Bees Knees (mocktail available)

• Sweet Smoke: Strawberry Chipotle Fig Mezcal Margarita (mocktail available)

• Mile High Club: Sour Cherry Ginger Paper Plane